Vacuum sealer NEW Vacuum Sealer

The vacuum cleaner solves many problems:
Preserving the freshness of food (fruits, vegetables, meat, fish, berries, herbs);
Optimizing cooking time;
Saves storage space in the refrigerator;
Extending the freshness of already prepared food;
Preventing the appearance of foreign odors in the refrigerator;
By using a vacuum sealer, the packaged product will not absorb other flavors.
Two operating modes
The improved version has two operating modes:
Vacuumator + sealer.
Caulker.
The vacuum cleaner can be used not only for food, but also for personal items (passport, documents, personal hygiene products). The vacuum bag will preserve your belongings in all weather conditions, during the flight and on vacation.
How to use a vacuum cleaner?
This device is as easy as possible to use. It is enough to place the product or item in a vacuum sealer bag, heat the device, and run the sealer along the edge of the bag, leaving the second edge of the bag free. The vacuum sealer operates from the mains. It is quite compact and does not take up much space in the kitchen. Its dimensions are only 373*80*98 mm.
LED indicators easily guide you through the vacuum sealing process. Simply press the vacuum and seal button to remove air.
Important!
Use only special bags for vacuum sealers.
After turning on the vacuum cleaner, wait 30 seconds and only then start using it.
Maintain an interval of 1-2 minutes between vacuum batches.
Do not put the wet end of the bag into a vacuum machine
Key Features:
Material: plastic
Packer size: 373*80*98 mm;
Vacuum degree: -60 kPa;
Consumption: 90 W (average);
Power: 220 V;
Weight: 0.42 kg;