Professional electric kebab maker for 6 skewers 1000W DC-7811

Delicious kebab without leaving home in 15 minutes!
Now you can cook shish kebab without leaving your home using an electric kebab maker.
An electric kebab maker will successfully cook pork ribs, sausages and even shrimp. In principle, you can string whatever you want onto skewers, including mixed vegetables and pieces of lard - a very tasty dish, by the way.
And in general, you can cook anything, it all depends on your imagination. You no longer need to fuss with firewood, coals, or lighter fluid - that’s why it’s an electric barbecue maker!
You will be pleased with the opportunity to use an electric barbecue maker also because this device is extremely easy not only to operate, but also to maintain. All excess fat drains into a removable tray, which can then be washed. And at the same time, no greasy splashes, burning smell or soot - everything is clean!
The electric kebab maker has a cylindrical shape: in the upper part there is a heating chamber, in the lower part there is a skewers drive. Six rotating skewers with bowls for draining fat and a protective casing ensure even frying of the kebab on all sides.
Specifications:

• Warm-up time to operating temperature: no more than 5 minutes

• Shish kebab cooking time: 10-15 minutes (as stated by the manufacturer)

• Power 1000W

• Skewers rotation speed: 2 rpm

• Simultaneous loading weight: no more than 1.4 kg

• Number of skewers and cups for them: 6

• Power: 220-240V 50Hz

• Case material: stainless steel

• Skewer length: 31.5 cm

• : 2.2 kg

• Size: 40 x 21 cm
Equipment:
- Shashlichnitsa
- Protective cover
- 6 pieces of bowls for fat
- 6 pieces of skewers
- Instructions
- Box